top of page
Parma Ham and Melon Dish November 2021_edited.jpg


our chefs and restaurant owners

Hello and welcome to Paolo’s Italian Kitchen!  

Here you will enjoy authentic and delicious Italian dining, the legacy of my roots in Parma, renowned home of Prosciutto and Parmigiano Reggiano. Together with my wife, Livia, as chefs and owners of Paolo’s, our wish is to offer our customers a choice from well-loved, traditional dishes to those with a contemporary take on Italian cuisine, prepared using only the finest produce.  Whether it’s a fresh and dreamy Burrata from Puglia or a rich and sharp 24 month matured Parmigiano Reggiano, we hope to please your palate with our essential Italian ingredients. Our carefully selected wine list also showcases a range of regional wines so that you can enjoy the perfect accompaniment with your meal. 

Our menu offers an array of tempting dishes for all, whether you are drawn to handmade pasta; genuine Italian pizza cooked in our wood-fired oven; or looking for classic fine dining options, representing the best of Italian cooking.  At Paolo’s, you will also find that the meat and fish on our menu is responsibly sourced to high standards. We are passionate about providing our diners with a gastronomic experience that they will wish to return to; and hope that with the variety of dishes on our menu, there will always be something new to try next time!

So, if you’re looking for the authentic taste of Italy, in a comfortable and relaxed environment, come to Paolo’s Italian Kitchen, in a different class to the high street restaurant chains. The quality of our food and service speaks for itself.

We very much look forward to welcoming you.

“Buon Appetito!”
Paolo's Fake Signature.png

Paolo Mortali              
Executive chef-owner

Livia's Fake Signature for Website About Page.png

Livia Mortali              

bottom of page