Join us for a magical Christmas Day filled with authentic Italian flavours and festive cheer. Our specially crafted menu features indulgent dishes like roast Norfolk turkey, pan-roasted stone bass, and classic Italian desserts — all prepared with care and passion. Celebrate the season with great food, warmth, and true Italian hospitality.
sicilian lemon, garlic and chilli (VG) (GF)
4 ¾
italian butter and smoked sea salt or extra virgin olive oil and balsamic (V)
6 ½
fried ravioli, scamorza, parmesan, tomato & basil sauce (V)
10 ½
12” tomato and garlic pizza (VG)
9 ½
12” garlic and mozzarella pizza (V)
10 ¾
wild mushroom and truffle (V)
10 ¾
grilled asparagus, truf e butter & parmesan (V) (GF)
11 ½
deep fried calamari and courgettes, lemon and saffron mayo
9 ¾
toasted garlic bread, vine tomatoes, fresh basil & balsamic reduction (VG)
8 ¾
beef tomato, nut-free pesto, olive tapenade, and olive crispbread (V)
11 ¾
tiger prawns, nduja, garlic, chilli, cherry tomatoes and toasted sourdough
14
baked aubergine, tomato sauce, basil and parmesan (V) (GF)
11 ¾
fresh scottish mussels, garlic, chilli, tomato sauce and toasted sourdough
11 ½
air-cured beef fillets, rocket, parmesan & truffle mayo (GF)
13
cornfed chicken breast, ciabatta and parmesan crumb, spaghetti, tomato & basil
18 ¾
cornfed chicken supreme on the bone, tomato sauce, artichokes, black olives, peppers & creamed potatoes (GF)
19 ¾
grilled calves liver, mashed potato, onion & pinot grigio jus and crispy onions
19 ¾
thin slices of veal, sage, parma ham, marsala jus & skinny fries
22
cornfed chicken supreme on the bone, wild mushroom cream, garlic spinach and rosemary sautéed potatoes (GF)
19 ¾
wild seabass fillet, crushed saffron & lemon zest potatoes, tenderstem broccoli, tomato, capers and virgin olive oil dressing (GF) (DF)
22 ¾
fresh grilled tuna (served pink) tomato & onion salad, salsa verde (GF)
23
ribeye steak, green peppercorn sauce, crispy onions, truf e & parmesan fries
34
4 ½
4 ½
4 ½
6 ½
5½
4½
5 ¾
6 ½
6 ½
6½
garlic, chilli, tomato sauce, parsley (VG)
13
beef ragu, tomato sauce, bechamel & parmesan, garlic dough sticks
15
spaghetti, beef ragu and san marzano tomato sauce
14 ¾
pancetta, cream, eggs and parmesan
14 ¾
tiger prawns, cherry tomatoes, garlic, chilli, san marzano tomato sauce
19 ¾
asparagus, peas, tarragon & parmesan (V)(GF)
15
garlic, chilli, tomato sauce, olives & grilled artichoke (VG)
14¾
roast broccoli, tomato sauce, garlic, chilli, olive oil, lemon zest and crispy onions (VG) (add italian sausage)
14 ¾
veal and porcini ragù, truffle, cream & parmesan
17 ½
wild mushroom cream, black truffle & parmesan (V)
17 ¾
house made gnocchi, tomato sauce, parmesan, burrata & crispy parma ham
16
san marzano tomato sauce, fiordilatte, fresh basil, and extra virgin olive oil (V)
11 ½
san marzano tomato sauce, fiordilatte, cooked ham, wild mushrooms, artichokes, black olives & oregano
15 ¾
san marzano tomato sauce, fiordilatte, red onion, peppers, balsamic onion jam, olives and basil (V) also available with vegan cheese (VG)
15
san marzano tomato sauce, fiordilatte, nduja, sausage meat, spicy salami, fresh basil, chilli & garlic
17
san marzano tomato sauce, fiordilatte, tuna, black olives and red onion
16
san marzano tomato sauce, fiordilatte, pepperoni and salami milano
15 ½
san marzano tomato sauce, fiordilatte, beef ragù, beef salami, roquette, cherry tomatoes & parmesan
17
san marzano tomato sauce, fiordilatte, cooked ham & pineapple
15
san marzano tomato sauce, fiordilatte, buffalo mozzarella, nut-free pesto & crispy basil
15 ¾
san marzano tomato sauce, vegan cheese, baby spinach, sundried tomatoes, roquito peppers and olives (VG)
15 ¾
san marzano tomato sauce, fiordilatte, cooked ham and mushroom
15
san marzano tomato sauce, fiordilatte, grilled chicken, sweetcorn, peppers, paprika & jalapenos
16 ½
san marzano tomato sauce, fiordilatte, parma ham, rocket & parmesan
16 ½
san marzano tomato sauce, fiordilatte, fresh basil, and extra virgin olive oil (V)
9
san marzano tomato sauce, fiordilatte, pepperoni
9 ¾
spaghetti, beef ragu & san marzano tomato sauce
9 ¾
penne, basil & san marzano tomato sauce (V)
7 ¾
house made pizza dough sticks and garlic butter
7½
DOLCI
italian classic, savoiardi, coffee and zabaglione cream (N)
8 ½
chocolate brownie and salted caramel ice cream (N) (also available vegan and gluten-free)
9
cheesecake of the week ask your server
9
banana, chocolate and custard calzone, vanilla ice cream (order by 9.30pm)
14
meringue, forest fruits, whipped vanilla mascarpone, custard & strawberry coulis (GF)
9
sweet gnocchi filled with nutella (N)
8 ½
crisp biscuity cone filled with flavoured ricotta (N)
6 ¾
ice creams per scoop (GF) • madagascan vanilla • chocolate fondant • salted caramel • plus FLAVOUR OF THE WEEK sorbets per scoop (VG) • alphonso mango • sicilian lemon
3 ½
CAFFETTERIA
2
4
3 ¾
4 ½
4 ½
3 ½
3 ½
3 ½
8 ½
7 ¼
24 ½
8 ¼
27 ¾
29 ¾
32
35
9 ¾
37
8 ¼
27 ¾
7 ¼
24 ½
28 ½
8 ½
31
34
35
9 ¾
35
56
8
32
42
11
11
11
11
11
11
11
5
8
5
5
4 ½
6
5
